Skye McAlpine is a cook and writer who lives in Venice and London. Her blog From My Dining Table began three years ago as a way to express her love of food and the city of Venice, where much of her inspiration for cooking and writing comes from.
Skye has contributed to a number of publications, including Vanity Fair, The Sunday Times, Conde Nast Traveller, Town and Country and Food 52.
Skye’s first book, Dolce Vita Cookbook, will be published by Bloomsbury in the U.K., and Clarkson Potter in the US, in Spring 2018.
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